IPEd chair and Style Manual Steering Group chair Kerry Davies was quoted in the Australian Financial Review’s article about ‘duelling style guides’, commenting on the Digital Transformation Agency’s new manual and other style guides.
Read the full article here
NISO’s Updated Draft Standard on Criteria for Indexes Now Open for Public Comment
About NISO
ASI Special Event -Exiting 2020: Now is the Winter for Indexing Content – December 5, 2020 via Zoom
The American Society for Indexing is excited to bring together four top speakers who will share indexing content you need for your business. During this unexpected time, honing your career is smart practice. Conveniently, you will join this virtual event from the comfort of your home or office computer via Zoom. Take this opportunity to enhance your skills and stay competitive in 2021.
For more information see https://www.asindexing.org/news/special-event-exiting-2020/
Members of ANZSI can use a special code to register for US $99. Please email the ANZSI Secretary (secretary@anzsi.org) for further information.
ASI Online Learning: Culinary Indexing—Food for Thought Three-Part Series October 14, 21, and 28, 2020
Indexers play a vital role in creating the cookbooks that readers love. Their work guides cooks and chefs to the recipe they are looking for or helps them discover ones they didn’t know about. Because they are used again and again, cookbooks have a large number of repeat readers, relying on you to help them find “that” recipe.
Since no two cookbooks are the same, each index is custom made, unique to that book. As an indexer, how do you determine what to include? Do you index the recipe titles? Which ingredients should be indexed? If the cookbook is for a particular style of eating, like low-fat or gluten-free, how does that impact your indexing decisions? What choices do you make to help readers who are browsing an index vs. searching an index for a specific recipe? How do you handle different terms for food, such as in British vs. American English?
To register go to https://www.asindexing.org/online-learning/culinary-hall/
Please note: Attendance at the live sessions is not required. Registration entitles you to “on demand” access to the course and unlimited repeat viewings after the initial sessions have aired.
ANZSI members receive a discount. Details will be emailed separately to all ANZSI members.
The Indexing Society of Canada / Société canadienne d’indexation (ISC/SCI) is pleased to announce that Sandra Muchekeza is the 2020 ISC/SCI Diversity in Canadian Publishing Bursary Award recipient.
With this bursary, the ISC/SCI aims to help achieve equality of opportunity for aspiring indexers belonging to underrepresented and/or marginalized groups. The bursary covers fees for an approved indexing program, two years of ISC membership with listing, and entry into the Mary Newberry Mentorship program https://indexers.ca/resources/mentorship
View the full press release here https://indexers.ca/indexing-society-of-canada-announces-winner-of-the-diversity-in-canadian-publishing-bursary-award-for-2020
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